Specialising in locally sourced produce we strive to live by the 100 mile diet. Meaning as much what we work with as possible is grown within a 100 mile (160 km) radius of the restaurant itself.
We serve Berkshire Pork from the Barrossa, Lamb from the Adelaide Hills and Fleurieu Peninsula, Beef from the Murrylands, Poultry from Forest Range (Adelaide Hills), seafood from Spencer and St Vincent Gulfs as well as from the Coorong. Our cheese is from La Casa Del Formaggio based in Glynde and Udder Delights based in Hahndorf and all of our fresh produce is from either the hills or the northern farms.
We only stock wine and beer from South Australian regions and breweries. Most of our spirits come from South Australia however we do stock Whisk(e)y and Rum from some small distilleries in Tasmania and New south Wales.
We are open for lunch and dinner Tuesday to Saturday and lunch only on Sunday so come on through to try some of the best our state has to offer!
wednesday june 3 @ 7pm
meet the winemaker dinner
with martin of mordrelle wines
join us for a 5 course dinner with paired wines presented by martin moran of mordrelle wines
bookings essential as places are limited call us to secure your seat: 8339 4416
DINE WITH US
Wed, Thurs & Fri
Lunch & Dinner
Kitchen open all day from 12 noon
49 Mount Barker Rd,
Stirling SA 5152
PH: (08) 8339 4416
Trading times may vary on public holidays. Please feel free to call with any enquiries.
A 15% surcharge will be added to all bills on public holidays.